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Phomopsis cane and leaf spot is a disease that causes symptoms in the common grapevine species, Vitis vinifera, in many regions of the world. [2] This disease is mainly caused by the fungal pathogen, Phomopsis viticola, and is known to affect many cultivars of table grapes, such as Thompson Seedless, Red Globe, and Flame Seedless. [3]
In the eastern vineyards this disease is estimated to infect 30% of grapes while in California it can infect up to half. [83] This can reduce yields by 40–60%. [ 15 ] [ 84 ] Much like black rot, bunch rot overwinters in the berries and infects the next season's crop through spore ejections in the summer. [ 85 ]
Because of numbers and results like these, downy mildew has been considered the most devastating disease of a filamentous pathogen to affect European vineyards. [ 3 ] [ 2 ] [ 7 ] When comparing three grape producers in Europe, including some fields that were treated with fungicides or other management strategies, the economic losses ranged from ...
A cartoon from Punch from 1890: The phylloxera, a true gourmet, finds out the best vineyards and attaches itself to the best wines. Punch magazine, 6 Sep. 1890. This is a list of diseases of grapes (Vitis spp.).
“Choose a planting site where the vines will be exposed to full sun and good air circulation.” [2] Proper training of grape vines should be practiced. Many people use trellising to keep the vines off the ground. Trellising is a form of plant training, which is the arrangement of plant parts spatially to optimize productivity.
Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels.
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Uncinula necator (syn. Erysiphe necator) is a fungus that causes powdery mildew of grape. It is a common pathogen of Vitis species, including the wine grape, Vitis vinifera. The fungus is believed to have originated in North America. European varieties of Vitis vinifera are more or less susceptible to this fungus.