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In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ...
On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...
"Al's Island Chicken Sandwich" – chicken breast (marinated in a brine of garlic, sugar and jalapeños), grilled on the flattop and topped with two strips of thick-cut apple-wood smoked bacon, grilled pineapple chunks, cilantro and homemade sweet chili sauce (made with soy sauce, fresh garlic, ginger, and sweet chili teriyaki sauce) on a ...
To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...
A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
"Phat Noodles" – Thai lemongrass chicken (ground chicken thigh meat sautéed in oil with lemon grass, garlic, ginger, Napa cabbage, curry powder, fish sauce, sweet chili, and kaffir lime), Korean beef (made with thinly sliced rib-eye beef marinated in a blend of brown sugar, kiwi, Asian pears, garlic, onions, soy sauce, and sesame oil ...
"Ultra Bomber Burrito" (a giant grilled tortilla stuffed with "Australian tasty cheese", sour cream, guacamole, a chili sauce made with habaneros, cayenne, and African piri piri peppers, Mexican rice, black beans cooked in a habanero and garlic sauce, grilled chicken marinated in habanero oil, garlic/cayenne seared steak, and a salsa made from ...
Don't worry, though—the chili paste, ginger, garlic, scallions, and toasted sesame oil provide plenty of flavor. ... skinless chicken breast recipe that's smothered in a delicious sun-dried ...
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