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  2. 2-Acetyl-1-pyrroline - Wikipedia

    en.wikipedia.org/wiki/2-acetyl-1-pyrroline

    2AP and its structural homolog, 6-acetyl-2,3,4,5-tetrahydropyridine of similar smell, can be formed by Maillard reactions during heating of food such as the baking of bread dough. Both compounds have odor thresholds below 0.06 ng/L. [4]

  3. Odor detection threshold - Wikipedia

    en.wikipedia.org/wiki/Odor_detection_threshold

    Odor threshold value (OTV) (also aroma threshold value (ATV), Flavor threshold) is defined as the most minimal concentration of a substance that can be detected by a human nose. Some substances can be detected when their concentration is only few milligrams per 1000 tonnes, which is less than a drop in an Olympic swimming pool. Odor threshold ...

  4. Thiazoline - Wikipedia

    en.wikipedia.org/wiki/Thiazoline

    Many molecules contain thiazoline rings, one example being Firefly luciferin, the light-emitting molecule in fireflies. The amino acid cysteine is produced industrially from substituted thiazole. [ 3 ] 2-Aminothiazoline-4-carboxylic acid is an intermediate in the industrial synthesis of L- cysteine .

  5. Thiazole - Wikipedia

    en.wikipedia.org/wiki/Thiazole

    Thiazoles can react in cycloadditions, but in general at high temperatures due to favorable aromatic stabilization of the reactant; Diels-Alder reactions with alkynes are followed by extrusion of sulfur, and the endproduct is a pyridine; in one study, [10] a very mild reaction of a 2-(dimethylamino)thiazole with dimethyl acetylenedicarboxylate ...

  6. Here’s how Lysol Disinfectant Spray actually works, and where ...

    www.aol.com/article/lifestyle/2020/08/26/heres...

    Your best bet for finding Lysol Disinfectant Spray is going to a local store in-person. To prevent unnecessary exposure during the pandemic, you can call ahead to check for inventory and wear a mask .

  7. Thioacetone - Wikipedia

    en.wikipedia.org/wiki/Thioacetone

    Thioacetone has an intensely foul odor. Like many low molecular weight organosulfur compounds, the smell is potent and can be detected even when highly diluted. [5] In 1889, an attempt to distill the chemical in the German city of Freiburg was followed by cases of vomiting, nausea, and unconsciousness in an area with a radius of 0.75 kilometres (0.47 mi) around the laboratory due to the smell. [9]

  8. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

  9. Thiadiazoles - Wikipedia

    en.wikipedia.org/wiki/Thiadiazoles

    In chemistry, thiadiazoles are a sub-family of azole compounds, with the name thiadiazole originating from the Hantzsch–Widman nomenclature.Structurally, they are five-membered heterocyclic compounds containing one sulfur and two nitrogen atoms.