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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [ 15 ] The original pesto alla genovese is made with Genovese basil , coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese ...

  3. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

    www.aol.com/hey-basil-growers-everything-pesto...

    Baked Spinach Ravioli with Pesto Cream Sauce Ree gives you two hacks in this recipe if you need to get dinner on the table fast: use jarred pesto and packaged ravioli. The result is pure homemade ...

  4. What Is Pesto? It's the Cheesy, Healthy Condiment You ... - AOL

    www.aol.com/lifestyle/pesto-cheesy-healthy...

    Vibrant in color and flavor, pesto is the ultimate meal enhancer.

  5. I follow the Mediterranean diet. Here are 16 groceries I love ...

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    Pesto makes a great base in so many recipes, and Priano often has different varieties of the sauce. Its alla Genovese pesto is green, nutty, and garlicky. ... basil-based pesto and spread the red ...

  6. Pasta with Green Beans, Potatoes and Basil Pesto (Pasta ... - AOL

    homepage.aol.com/food/recipes/pasta-green-beans...

    Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino. Check the seasonings to taste. Bring a large pot of salted water to a boil.

  7. Grilled Salmon with Creamy Pesto Sauce Recipe - AOL

    homepage.aol.com/food/recipes/grilled-salmon...

    HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

  8. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Persillade – a sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. [21] Pistou – a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil. It is somewhat similar to the Ligurian sauce pesto, although it lacks pine nuts.

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Fresh-ground pesto sauce, prepared with a mortar and pestle. Chimichurri – Green, uncooked sauce for meat; Gremolata – Condiment for ossobuco; Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil; Onion sauce; Persillade – Sauce or seasoning mix; PestoSauce made from basil, pine nuts, Parmesan, garlic, and olive oil

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