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  2. Sauvignonasse - Wikipedia

    en.wikipedia.org/wiki/Sauvignonasse

    The grape's most noted homes are in the Friuli-Venezia Giulia and Goriška Brda, where it is one of the regions' most widely planted grape varieties. In the Friuli it is the main white grape of the Denominazione di origine controllata (DOC) zones of Colli Orientali del Friuli , Collio Goriziano , Friuli Grave and Friuli Isonzo , where the grape ...

  3. Grk Bijeli - Wikipedia

    en.wikipedia.org/wiki/Grk_Bijeli

    Grk Bijeli or Grk is a white grape variety used for wine. [1] It is in particularly found in the village of Lumbarda on the island of KorĨula in Croatia, where it is used to make Grk wine. The Croatian word grk means 'bitter', but the wine is dry, high in acidity, somewhat aromatic, with hints of pine. The Grk vine has only female flowers.

  4. De Chaunac - Wikipedia

    en.wikipedia.org/wiki/De_Chaunac

    De Chaunac is a French-American hybrid wine grape variety used to make red wines. It was developed by Albert Seibel c. 1860. It is also known as Seibel 9549 and is a cross of Seibel 5163 and possibly Seibel 793. The grape was named after Adhemar de Chaunac, a French-born Canadian wine pioneer in the Ontario wine industry. [1]

  5. Naples Grape Festival - Wikipedia

    en.wikipedia.org/wiki/Naples_Grape_Festival

    The festival, which has been held since 1961, includes arts and crafts vendors, a wine-tasting tent, food, live music, [5] and a grape pie contest. [6] One festival casualty was in 2020, when the COVID-19 pandemic caused it to be cancelled.

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Grape clusters are fed into the machine, where they are first crushed, then destemmed. Stems exit at the end, while juice, skins, seeds, and some debris exit the bottom. Crushing is the process when gently squeezing the berries and breaking the skins to start to liberate the contents of the berries.

  7. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

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  9. Nerello mascalese - Wikipedia

    en.wikipedia.org/wiki/Nerello

    While it can be used for blending, the grape is often made into varietal wine. [1] The grape is believed to be an offspring of the Calabrian wine grape Mantonico bianco. [2] The Nerello Cappuccio, is used together with mascalese in the Etna DOC as a blending grape that adds color and alcohol to the wine. It is one of the three grapes used to ...