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This page describes a template grape article. It lists the headings and gives an idea on what to write in each section.. <place the {{ Infobox grape variety }} first in the page, the write an introduction with a short summary of this article>
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No description. Template parameters [Edit template data] Parameter Description Type Status name name no description Unknown optional image image no description Unknown optional The above documentation is transcluded from Template:Infobox grape variety/doc. (edit | history) Editors can experiment in this template's sandbox (edit | diff) and testcases (edit) pages. Add categories to the /doc ...
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3 Wine grape varieties. 4 Microformats. 5 External links. 6 Template Data. Toggle the table of contents. Template: Infobox grape variety/sandbox. Add languages. Add ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
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Grape pomace – some 10–30% of the total mass of grapes crushed – contains various phytochemicals, such as unfermented sugars, alcohol, polyphenols, tannins, anthocyanins, and numerous other compounds, some of which are harvested and extracted for commercial applications (a process sometimes called "valorization" of the pomace).