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2. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   How to braise a whole chicken. Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch oven ...

3. How to Make a Dutch Oven Chicken with Crispy Skin - AOL

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   Here's why a Dutch oven chicken is the easiest, juiciest roast chicken ever. The post How to Make a Dutch Oven Chicken with Crispy Skin appeared first on Taste of Home.

4. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

   www.aol.com/ina-gartens-perfect-roast-chicken...

   Ina Garten's Perfect Roast Chicken. ... fresh thyme, a halved lemon, a whole head of halved garlic, a Spanish onion, 1 cup of chicken stock, 2 tablespoons of flour and 2 tablespoons of melted ...

5. Simplest Roast Chicken Recipe - AOL - AOL.com

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   Preheat oven to 425. Remove and discard giblets and neck from chicken. Trim excess fat. Tie ends of legs together with twine. Lift wing tips up and over back, tuck under chicken. Sprinkle with 1/2 teaspoon salt and the pepper. Place chicken, breast side down, in a shallow roasting pan. Bake at 425 for 30 minutes. Turn chicken over.

6. You Just Got a Dutch Oven—Here Are 18 High-Protein ... - AOL

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   Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.

7. Roast chicken - Wikipedia

   en.wikipedia.org/wiki/Roast_chicken

   Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

8. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/lifestyle/1-chicken-recipe-time...

   And, keep in mind that individual pieces will cook much faster than a whole chicken, so roast the vegetables for a good 20 to 30 minutes before adding the meat.

9. Perfect Roast Chicken Recipe - AOL

   www.aol.com/food/recipes/perfect-roast-chicken

   1 3½- to 4-pound chicken; 3 tbsp unsalted butter; Kosher salt and freshly ground black pepper; 1 / 2 lemon; 1 / 2 pear; 3 garlic cloves; 1 small bunch fresh mixed herbs, such as sage, rosemary ...