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Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt: A type of salt with flake-shaped crystals Garlic salt Salt mixed with garlic powder. Halite. The mineral term for rock salt. Kitchen salt. A coarse salt that is used in cooking but not at the table. Korean salt
Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in the United States and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, e.g. a salt for kashering, and not to the salt itself being manufactured under any religious guidelines.
Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.
The salt comes in both fine and coarse. In Hawaii it's used for ceremonial purposes as well as cooking, seasoning, and preserving foods. Himalayan salt is harvested from salt mines.
Salt is arguably the most important ingredient in cooking, used to season all kinds of savory dishes, to enhance baked goods and sweets, to preserve food, and to balance bitter flavors.
Larger pieces can be ground in a salt mill or dusted over food from a shaker as finishing salt. Halite is also often used both residentially and municipally for managing ice. Because brine (a solution of water and salt) has a lower freezing point than pure water, putting salt or saltwater on ice that is below 0 °C (32 °F) will cause it to ...
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