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2. Garlic butter - Wikipedia

   en.wikipedia.org/wiki/Garlic_butter

   Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

3. Make Garlic Butter Beef Tenderloin This Holiday Season

   www.aol.com/garlic-butter-beef-tenderloin...

   Add the garlic and thyme sprigs and cook until the garlic is sizzling and fragrant but not browned, 1 to 2 minutes. Heat a large heavy-bottomed roasting pan over 2 burners on medium-high heat. Add ...

4. How to churn your own butter at home - AOL

   www.aol.com/news/how-to-churn-your-own-butter...

   With a possible butter shortage on the way, I tried making my own butter with a TikTok-famous churner and my stand mixer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

5. I save money at the grocery store by making my own butter at ...

   www.aol.com/save-money-grocery-store-making...

   Australians are coming up with creative ways to save money as the cost of living crisis bites. One Australian has shared her hack to save cash on butter, making her own butter at home for just $2.16.

6. Compound butter - Wikipedia

   en.wikipedia.org/wiki/Compound_butter

   A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. It is usually re-formed and chilled before being melted on top of meats and vegetables, used as a spread, or used to finish sauces. Beurres composés include: Beurre à la bourguignonne – garlic and parsley butter

7. Dipping sauce - Wikipedia

   en.wikipedia.org/wiki/Dipping_sauce

   Garlic butter sauce, used for dipping seafood, chicken, beef and pizza; plain clarified butter or drawn butter are more common with lobster, crab or clams; Gravy, used as a dipping sauce for bread, such as in Maghreb cuisine; Guacamole, avocadoes mashed with lime juice, onions, tomatoes, and herbs; commonly eaten with tortilla chips

8. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

9. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

   www.aol.com/lifestyle/exactly-jarred-garlic-ever...

   One-Pan Garlic-Butter Shrimp. What To Know About Jarred Garlic. This product isn't exactly the same as the fresh stuff. Here are a few things to keep in mind: Jarred garlic tends to be less potent ...