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A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales , which can also provide effective camouflage through the use of reflection and colouration , as well as possible hydrodynamic advantages.
A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...
In zoology, a scale (Ancient Greek: λεπίς, romanized: lepís; Latin: squāma) is a small rigid plate that grows out of an animal's skin to provide protection. In lepidopterans ( butterflies and moths ), scales are plates on the surface of the insect wing , and provide coloration.
Grander Musashi (グランダー武蔵, Gurandā Musashi), also known as Super Fisher Grander Musashi and Musashi the Great, is a Japanese manga series created by Takashi Teshirogi that was adapted into two anime seasons.
A massive, ultra-rare fish has washed up on the shores of a popular Australian beach. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...
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