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A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...
Marel's began in 1977 with a project at the University of Iceland focused on developing motion-compensating onboard scales. The company itself was founded in 1983. [6] Its primary business is developing and providing equipment, software, and services for automating processes in the poultry, meat, and fish industries.
A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...
Dorsal view of right-bending (left) and left-bending (right) jaw morphs adapted for eating fish scales [68] Lepidophagy (Ancient Greek for scale-eating) is a specialised feeding behaviour in fish that involves eating the scales of other fish. [69] Lepidophagy has independently evolved in at least five freshwater families and seven marine ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
The fish oil is effectively a by-product of this process that proves to be a rich source of energy and fatty acids for fish, including the important long-chain omega-3 fatty acids EPA and DHA now linked to the health benefits associated with eating oily fish such as salmon and mackerel. Fish in general also are good sources of many vitamins and ...
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