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  2. Fish scale - Wikipedia

    en.wikipedia.org/wiki/Fish_scale

    A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales , which can also provide effective camouflage through the use of reflection and colouration , as well as possible hydrodynamic advantages.

  3. Urokotori - Wikipedia

    en.wikipedia.org/wiki/Urokotori

    A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...

  5. Commercial fisheries in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Commercial_fisheries_in...

    A basnig boat: a bangka equipped with lift nets. Commercial fishing boats are defined through the Philippine Fisheries Code of 1998 (RA 8550), [1] which defines fishing scale by boat size: 3.1 to 20 gross tonnes as small-scale, 20.1 to 150 gross tonnes as medium-scale, and anything larger as large-scale. [2]

  6. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: [2] Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...

  7. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...

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