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Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
The leaves are from 5 to 30 millimetres (3 ⁄ 16 to 1 + 3 ⁄ 16 in) wide and 10 to 118 centimetres (4 to 46 in) long. The leaf-like bracts are membranous, while the smaller bracteoles are either membranous or absent. [4] [5] The leaf bases are surrounded by up to 5 membranous sheaths called cataphylls, a specialised leaf. The bases of the ...
The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...
Saffron's usual substitutes in food—turmeric and safflower, among others—yield a garishly bright yellow that could hardly be confused with that of saffron. Saffron's main colourant is the carotenoid crocin; it has been discovered in the less tediously harvested—and hence less costly—gardenia fruit. Research in China is ongoing. [17]
Colchicum is lethally toxic due to its colchicine content and the leaves have been mistaken by foragers for those of Allium ursinum (ramsons or wild garlic), which they vaguely resemble. [13] [14] This plant (and colchicine itself) poses a particular threat to felines. The corms of meadow saffron contain the highest level of toxins, but all ...
The spice saffron fetches huge sums of money, but is hard to grow and Indian production is falling. 'Red gold': Why saffron production is dwindling in India Skip to main content
The leaves are alternate and are a shiny dark green on top and light brown on the bottom. They are simple leaf types with pinnate venation. The leaves are ovate and range in length from 3 to 11 cm (1.2 to 4.3 in). The breadth of the leaves ranges from 2 to 5 cm (0.79 to 1.97 in). The leaves are evergreen so they are present year round.