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Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into ...
Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms. [3]
Cephea cephea is known to be one of the most venomous jellyfish. Although they have large amounts of venom deadly to their prey, their stings and venom are not harmful to humans. They are actually known to be eaten by humans located mostly in Japan and China. The dish is a delicacy in the Japanese and Chinese cultures.
Jellyfish are eaten by humans in certain cultures. They are considered a delicacy in some Asian countries, where species in the Rhizostomeae order are pressed and salted to remove excess water. Australian researchers have described them as a "perfect food": sustainable and protein-rich but relatively low in food energy .
Jellyfish are slow swimmers, and most species form part of the plankton. Traditionally jellyfish have been viewed as trophic dead ends, minor players in the marine food web, gelatinous organisms with a body plan largely based on water that offers little nutritional value or interest for other organisms apart from a few specialised predators such as the ocean sunfish and the leatherback sea turtle.
Chrysaora fuscescens, the Pacific sea nettle or West Coast sea nettle, is a widespread planktonic scyphozoan cnidarian—or medusa, "jellyfish" or "jelly"—that lives in the northeastern Pacific Ocean, in temperate to cooler waters off of British Columbia and the West Coast of the United States, ranging south to México.
While marine pollution can be obvious, as with the marine debris shown above, it is often the pollutants that cannot be seen that cause most harm.. Marine pollution occurs when substances used or spread by humans, such as industrial, agricultural and residential waste, particles, noise, excess carbon dioxide or invasive organisms enter the ocean and cause harmful effects there.
Traditionally, jellyfish have been viewed as trophic dead ends. With body plans largely based on water, they were typically considered to have a limited impact on marine ecosystems, attracting the attention of specialized predators such as the ocean sunfish and the leatherback sea turtle. [26] [25] That view has recently been challenged.