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2. Mushroom Barley Soup Recipe - AOL

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   Heat oil in a large pot and add in the mushrooms, onion, celery and carrots. Sweat until the vegetables start to soften; approximately 5-8 minutes. Stir in the flour, then add the vegetable broth ...

3. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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   Get the recipe: Mixed-Up Mushroom Barley Soup. Related: 100 Best Fall Soup Recipes. Mushroom Pappardelle. Steve Giralt. Joe Bastianich's mushroom pappardelle recipe hits all the right notes ...

4. Bowled Over: These Hearty Fall Soups Are Perfect for a ... - AOL

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   Mushroom Barley Soup. This vegetarian soup is extra hearty thanks to the barley and is full of mushrooms and other vegetables. Coriander, smoked paprika, and cumin give it an earthy depth of ...

5. Mushroom Barley Soup Recipe - AOL - AOL.com

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6. Mushroom Soup with Toasted Bread Recipe - AOL

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   Working in batches, puree the soup in a food processor. Return the soup to the pot, season with salt and pepper and keep warm. In a saucepan, bring the remaining 1/4 cup of cream to a boil. Remove from the heat; whisk until frothy. Ladle the soup into bowls, top with the frothed cream, garnish with the dill and portobello gills and serve.

7. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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   Mixed-Up Mushroom Barley Soup. iStock. This soup has a mix of different mushrooms, veggies and barley. Don’t cook barley for more than 30 minutes, or it will open too much and become mushy. For ...

8. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

9. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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   Mushroom Barley Soup. This hearty vegan soup is more like a stew, thickened with barley and mushrooms. It's a warming meal in cold weather and freezes well. The process couldn't be simpler: It ...