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Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the ...
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A smothered, Christmas-style New Mexican breakfast burrito from Tia Sophia's restaurant in Santa Fe, New Mexico A breakfast burrito prepared with cheese, bacon, kale and other ingredients The breakfast burrito ( Spanish : Burrito de desayuno ), sometimes referred to as a breakfast wrap outside of the American Southwest , [ 1 ] is a variety of ...
Nutrition: (Per 1 Burrito): Calories: 700 Fat: 40 g (Saturated Fat: 14 g) Sodium: 2,210 mg Carbs: 53 g (Fiber: 2 g, Sugar: 4 g) Protein: 32 g. Launched in January 2024 (in select regions), Wendy's ...
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Nutrition (Per burrito): Calories: 340 Fat: 14 g (Saturated fat: 3.5 g) Sodium: 770 mg Carbs: 44 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. For a healthier breakfast option at Taco Bell, the Fiesta ...
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