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The Student Prince Cafe & The Fort Restaurant, commonly referred to as The Student Prince, is a German restaurant, established in 1935, located at the corner of Fort and Main Street in the Metro Center neighborhood of Springfield, Massachusetts. The restaurant has been described by The Boston Globe and The New York Times as a city landmark, and ...
Yes, while technically fungi, mushrooms are considered vegetables, albeit ones that come in many different shapes, sizes, and tastes.Although perhaps not the most popular item on a restaurant menu ...
English: Stained glass likeness of Augustus St. Gaudens' work, The Puritan, as seen in local landmark establishment The Student Prince and Fort Restaurant which has resided on the site of the original Pynchon estate since 1935; the stained glass was commissioned for the restaurant late 1945 or early 1946. The window was one of several featured ...
Boston Road is Springfield, Massachusetts's principal commercial and retail corridor, located on the eastern edge of the city. [1] The Boston Road neighborhood, historically known as Springfield Plain , [ 2 ] is named for being a major waypoint on the Boston Post Road system.
Mr. Bartley's Burger Cottage is a restaurant with a menu primarily of hamburgers on the edge of Harvard Yard in Cambridge, Massachusetts. Opened in 1960, Bill Bartley put it up for sale in 2020 so he could retire. Their landlord is Harvard University and rent negotiations in 2019 were so difficult that they might have had to change their location.
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Massachusetts A cookie made with butter, brown sugar, and white sugar, with semi-sweet chocolate chips. Invented at the Toll House Inn in Whitman, Massachusetts. [156] Tipsy cake: South Southern United States A variation on the English trifle brought to America in colonial times. A cake made with an alcoholic beverage such as wine, sherry, or ...
Sautéed mushrooms is sometimes served as a side dish, and is also used as an ingredient in the preparation of dishes and foods such as beef bourguignon, coq au vin, poulet en cocotte, [1] [5] Poulet Saute Chasseur, [10] soups and stews, sauces, and duxelles, a paste prepared by sautéing mushrooms, onions, shallots, and herbs in butter.
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