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The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [1]
The 1906 US Pure Food and Drug Act “defined food adulterations as a danger to health and as consumer fraud”. [19] The “ Meat Inspection Act ,” which accompanied the law, made tax payers pay for the new regulation. [ 20 ]
In response to both The Jungle and the Neill-Reynolds report, Congress passed the Federal Meat Inspection Act,(21 USC 601 et seq.) in June 1906. The BAI was assigned the task of enforcing the Federal Meat Inspection Act (FMIA). [1] The FMIA established four major sanitary requirements for the meat packing industry.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]
The FSIS also has authority in inspection and monitoring of food-related establishments, while the FDA has no jurisdiction regarding restaurants and food businesses. FSIS derives its authority from the Federal Meat Inspection Act of 1906, [7] the Poultry Products Inspection Act of 1957, [8] and the Egg Products Inspection Act of 1970. [9]
800-290-4726 more ways to reach us. Sign in. ... adding that before the 1906 Meat Inspection Act—a U.S. law that ensures meat and meat products are slaughtered and processed under regulated and ...
Alamy As last year's "pink slime" controversy suggested, America's meat supply is far from sterile. In fact, studies have shown that, depending on the cut of meat that you're looking at, more than ...
Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service