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Marine mucilage, also referenced as sea snot or sea saliva, is thick, gelatinous organic matter found around the world's oceans, lately observed in the Mediterranean Sea. Marine mucilage carries diverse microorganisms. Triggers that cause it to form include increased phosphorus, drought conditions, and climate change. Its effects are widespread ...
Muskellunge are found in oligotrophic and mesotrophic lakes and large rivers from northern Michigan, northern Wisconsin, and northern Minnesota through the Great Lakes region, Chautauqua Lake in western New York, north into Canada, throughout most of the St Lawrence River drainage, and northward throughout the upper Mississippi valley, although the species also extends as far south as ...
Catching large fish in Pennsylvania is never an easy task, but two experts explain why now is a great time to catch a heavy muskellunge. “November, the fall in general, is a time of year musky ...
Made up of olfactory receptors and glands, the epithelium is used as a tool to smell others' body odour and pheromones. [10] Chemicals that produce odour pass through the olfactory epithelium to the olfactory bulbs , which contain biological receptors that detect the chemicals, and respond with an electrical signal transmitted to the brain by ...
The Red Sea and its extensions of the Gulf of Suez and the Gulf of Aqaba contain the largest recorded concentration of deep-sea brine pools on the planet. These pools have many features that make them uninhabitable to almost all organisms on the planet, yet certain communities of microbes thrive within these extreme environments that have ...
Wearing fresh and clean clothes is also very important especially if you sweat a lot. Trimethylaminuria (TMAU), also known as fish odor syndrome or fish malodor syndrome, is a rare metabolic disorder where trimethylamine is released in the person's sweat, urine, and breath, giving off a strong fishy odor or strong body odor.
The aquatic equivalent to smelling in air is tasting in water. Many larger catfish have chemoreceptors across their entire bodies, which means they "taste" anything they touch and "smell" any chemicals in the water. "In catfish, gustation plays a primary role in the orientation and location of food". [14] Salmon have a strong sense of smell.
Geosmin (/ dʒ i ˈ ɒ z m ɪ n / jee-OZ-min) is an irregular sesquiterpenoid with a distinct earthy or musty odor, which most people can easily smell. The geosmin odor detection threshold in humans is very low, ranging from 0.006 to 0.01 micrograms per liter in water. [1]