enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The #1 Sign of Kidney Stones Most People Miss ... - AOL

   www.aol.com/1-sign-kidney-stones-most-232500375.html

   If you eat or consume more than 500 mg. daily, you may up your chances of getting kidney stones because vitamin C may release oxalates. Eat less meat Dr. Ramin says limiting your meat and animal ...

3. Experts Share Surprising Health Benefits of Cranberries - AOL

   www.aol.com/experts-share-surprising-health...

   Kidney stones: Cranberries contain oxalates, so they may increase your risk for kidney stones (which are made of calcium oxalate) when consumed in large quantities, says Karp. It’s best to limit ...

4. You might be overdoing it on protein and not getting enough ...

   www.aol.com/finance/might-overdoing-protein-not...

   If you're eating enough during the day, you're likely meeting or exceeding your protein needs, experts say. ... Issues with kidney function. Higher risk of kidney stones. Increased colon cancer risk.

5. Renal diet - Wikipedia

   en.wikipedia.org/wiki/Renal_diet

   A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein , and electrolytes including sodium , phosphorus , and potassium . [ 1 ]

6. Alkaline diet - Wikipedia

   en.wikipedia.org/wiki/Alkaline_diet

   Historically, the medical application of alkaline diets largely focused on preventing recurrence of kidney stones as well as the prevention of recurrent urinary tract infections, by relying on the recognized ability of such diets to affect urinary pH. Years ago, such a diet was used to adjust the acidity of the urinary environment that the ...

7. Kidney stone disease - Wikipedia

   en.wikipedia.org/wiki/Kidney_stone_disease

   Unlike supplemental calcium, high intakes of dietary calcium do not appear to cause kidney stones and may actually protect against their development. [30] [29] This is perhaps related to the role of calcium in binding ingested oxalate in the gastrointestinal tract. As the amount of calcium intake decreases, the amount of oxalate available for ...