enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

3. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

   www.aol.com/lifestyle/bread-not-rising-why-fix...

   When it comes to baking, there’s nothing more satisfying than baking bread from scratch. Hearty, crusty and so delicious, homemade bread is a real treat . But sometimes baking with yeast isn’t ...

4. Our Guide to Different Types of Yeast Breads - AOL

   www.aol.com/lifestyle/guide-different-types...

   From basic sandwich bread to crunchy breadsticks and soft pretzels, there are so many ways to bake yeast bread. Use this guide to learn about the different types of yeast breads and how to make ...

5. Baker's yeast - Wikipedia

   en.wikipedia.org/wiki/Baker's_yeast

   Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

6. How I Mastered Baking a Yeast Bread from Scratch After Years ...

   www.aol.com/mastered-baking-yeast-bread-scratch...

   For premium support please call: 800-290-4726 more ways to reach us

7. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.

8. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. [1] They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough.

9. How to Make a Copycat Panera Bread Bowl - AOL

   www.aol.com/copycat-panera-bread-bowl-224053394.html

   In the bowl of a stand mixer fitted with a dough hook, combine the yeast and water. Then, add the sugar, salt and 3 cups of flour. Then, add the sugar, salt and 3 cups of flour.