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  2. 12 Best Kirkland Signature Foods at Costco, According ... - AOL

    www.aol.com/12-best-kirkland-signature-foods...

    Kirkland Signature Organic Maple Syrup $14.99, 33.8 fl oz. Tapped from trees in Canada, this 100% pure maple syrup is rich, golden, and perfect for pancakes, waffles, and more.

  3. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  4. Vermont Maple Sugar Makers' Association - Wikipedia

    en.wikipedia.org/wiki/Vermont_Maple_Sugar_Makers...

    The VMSMA educates consumers by providing information on how maple syrup is made, its nutritional value, how to cook with it, and promotes visits to sugar houses where the public can watch maple syrup being made. As maple sugarmaking is intertwined with Vermont's culture and history the VMSMA works with its related organization, the non-profit ...

  5. Blended Overnight Oats Are A Creamy Peanut Butter & Chocolate ...

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    In a blender, purée milk, oats, yogurt, peanut butter, honey, chia seeds, vanilla, and salt until smooth. Divide oat mixture between 2 (8-oz.) jars or containers. Cover and refrigerate until oats ...

  6. Black Friday food deals: 61 delicious discounts and freebies

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    Catalina Crunch is running a 25% off sale on its cereals between ... same-day gifts, free shipping gifts and single bottles of alcohol. ... The only way to store maple syrup, according to an expert.

  7. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    Switchel—made with apple cider vinegar, ginger, water, and a sweetener like molasses or maple syrup—has been enjoyed by New Englanders for hundreds of years. Colonial-era farm workers, seeking refreshment on hot harvest days, drank switchel out of stone jugs that they kept in the shade. Switchel can be either non-alcoholic or mixed with ...

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