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  2. Milking pipeline - Wikipedia

    en.wikipedia.org/wiki/Milking_pipeline

    A milking pipeline or milk pipeline is a component of a dairy farm animal ... goats or sheep, the pipeline ... 170 kilobit video of the pipeline cleaning process for ...

  3. Milking - Wikipedia

    en.wikipedia.org/wiki/Milking

    Milking is the act of removing milk from the mammary glands of cattle, water buffalo, humans, goats, sheep, and, more rarely, camels, horses, and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant.

  4. Goat milk - Wikipedia

    en.wikipedia.org/wiki/Goat_milk

    Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...

  5. Dairy farming - Wikipedia

    en.wikipedia.org/wiki/Dairy_farming

    A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.

  6. Automatic milking - Wikipedia

    en.wikipedia.org/wiki/Automatic_milking

    The milking process is the collection of tasks specifically devoted to extracting milk from an animal (rather than the broader field of dairy animal husbandry).This process may be broken down into several sub-tasks: collecting animals before milking, routing animals into the parlour, inspection and cleaning of teats, attachment of milking equipment to teats, and often massaging the back of the ...

  7. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    On top of that, many of the more popular cheeses in Europe are actually lactose-free cheeses, as they're often made from goat and sheep milk, like Spanish Manchego, Italian Pecorino, as well as ...

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