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Angry Granny (whiskey and red Gatorade) [3] Highball (whisky and larger portion of non-alcoholic base, like soda water or ginger ale) Godfather (Scotch whisky and amaretto) Rusty Nail (Scotch whisky and Drambuie liqueur) Bourbon and Coke; 7 and 7 (Seagram's Seven Crown and 7Up) Crowbar (Crown Royal whiskey and lemon-lime soda) [4]
Measure whisky into glass (with or without ice), top with water as desired Scotch and soda is a mixed drink consisting of Scotch whisky and soda water or other sparkling water . There is no fixed ratio of the ingredients: the amount of water can vary according to taste from a splash to several times that of the whisky. [ 1 ]
Atholl brose (or Athol brose, Athole brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions). Atholl brose has also become an alternative name for the dessert cranachan , which uses similar ingredients.
Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to scotch whisky, initially for his friends and then later for hotel patrons.
Irn-Bru's advertising slogans used to be 'Scotland's other National Drink', referring to whisky, and 'Made in Scotland from girders', a reference to the rusty colour of the drink; [23] though the closest one can come to substantiating this claim is the 0.002% ammonium ferric citrate listed in the ingredients.
Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.
Related: 12 Fun and Easy Scone Recipes Your Kids Will Love What is Almond Paste? A sweet and super dense blend of primarily ground almonds and sugar, almond paste is rich with a smooth, tacky ...
Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet. Brush tops with egg wash and sprinkle with sea salt, black pepper and smoked paprika. Bake 15-20 minutes or until scones are golden brown and puffy. Remove from oven; cool 5 minutes before serving.
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