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  2. Chocolate habanero - Wikipedia

    en.wikipedia.org/wiki/Chocolate_habanero

    Black habanero is an alternative name often used to describe the dark brown variety of chocolate habanero chilis (although they are slightly different, being slightly smaller and slightly more sphere-shaped). Some seeds have been found which are thought to be over 7,000 years old.

  3. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    Habanero peppers, brown (chocolate) variety. Several growers have attempted to selectively breed habanero plants to produce hotter, heavier, and larger peppers. Most habaneros rate between 200,000 and 300,000 on the Scoville scale. In 2004, researchers in Texas created a mild version of the habanero, but retained the traditional aroma and flavor.

  4. Fatalii - Wikipedia

    en.wikipedia.org/wiki/Fatalii

    The pendant pods get 2.5 to 3.5 inches (6.4–8.9 cm) long and about 0.75 to 1.5 inches (1.9–3.8 cm) wide. From a pale green, the most common variety matures to a bright yellow. Less common are red, chocolate and white Fataliis.

  5. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

  6. Naga Morich - Wikipedia

    en.wikipedia.org/wiki/Naga_Morich

    Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.

  7. Habanaga - Wikipedia

    en.wikipedia.org/wiki/Habanaga

    This vegetable -related article is a stub. You can help Wikipedia by expanding it.

  8. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]

  9. Talk:Chocolate habanero - Wikipedia

    en.wikipedia.org/wiki/Talk:Chocolate_habanero

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