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2. 41 Easy Pasta Meals to Feed (and Impress) a Crowd - AOL

   www.aol.com/41-easy-pasta-meals-feed-201812528.html

   Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce. Get the recipe: Spinach and Ricotta Stuffed Pasta Shells.

3. Conchiglie - Wikipedia

   en.wikipedia.org/wiki/Conchiglie

   Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

4. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.

5. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

   www.aol.com/creamy-cajun-stuffed-shells-shake...

   In a large pot of boiling salted water, cook pasta shells, stirring occasionally, until al dente according to package directions. Drain. Meanwhile, season chicken on both sides with salt, pepper ...

6. 50 best pasta recipes for easy weeknight dinners - AOL

   www.aol.com/news/explore-pastabilities-65-best...

   Lidia Bastianich's Baked Stuffed Shells by Lidia Bastianich. This recipe for baked stuffed shells is great for meatless Monday dinners or serving as a vegetarian option during a dinner party. The ...

7. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.