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2. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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   The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).

3. How much prime rib do I need for my holiday dinner?

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   A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

4. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

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   Rub the mix liberally over standing rib roast. Let it sit at room temperature about 30 minutes before roasting. This takes the chill off the meat surface, which aids in browning.

5. Three-Ingredient Prime Rib Roast Recipe - AOL

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   Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

6. Standing rib roast - Wikipedia

   en.wikipedia.org/wiki/Standing_rib_roast

   A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

7. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes - AOL

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   Drizzle with the olive oil, season with salt and black pepper and toss to coat. Roast for 45 minutes, stirring a few times, until the potatoes are sizzling and starting to brown. Tilt the baking sheet and pour off any excess oil. Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan.

8. Prime rib roast: 6 tips for cooking and recipe to try - AOL

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   Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

9. This Prime Rib Is The Perfect Holiday Main Dish

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   Choose a rib roast that has a bright color with milky white fat. Avoid dull-yellow colored meat and yellow fat. It should have even fat distribution and a good layer of fat around the ends.