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The term "biscuit" refers to any type of fired but unglazed pottery in the course of manufacture, but only in porcelain is biscuit or bisque a term for a final product. Unglazed earthenware as a final product is often called terracotta, and in stoneware equivalent unglazed wares (such as jasperware) are often called "dry-bodied". Many types of ...
Earthenware is glazed or unglazed nonvitreous pottery [2] that has normally been fired below 1,200 °C (2,190 °F). [3] Basic earthenware, often called terracotta , absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze , and such a process is used for the great majority of ...
Jasperware, or jasper ware, is a type of pottery first developed by Josiah Wedgwood in the 1770s. Usually described as stoneware , [ 2 ] it has an unglazed matte "biscuit" finish and is produced in a number of different colours, of which the most common and best known is a pale blue that has become known as " Wedgwood blue ".
Jun ware (Chinese: 鈞窯; pinyin: Jūn yáo; Wade–Giles: Chün-yao) is a type of Chinese pottery, one of the Five Great Kilns of Song dynasty ceramics. Despite its fame, much about Jun ware remains unclear, and the subject of arguments among experts.
The high strength unglazed ceramic ware, decorated with motif by pressure print a molding technique and attach to a pottery before burn, may be the first invented technique and decent to the period after. The dark brown glazed pottery, the characteristic and color similar to pottery from Lopburi in brown glazed types
Blue Ridge china. Blue Ridge is a brand and range of American tableware manufactured by Southern Potteries Incorporated from the 1930s until 1957.Well known in their day for their underglaze decoration and colorful patterns, Blue Ridge pieces are now popular items with collectors of antique dishware.
majolica n. 1. is earthenware decorated with coloured lead glazes applied directly to an unglazed body. Victorian majolica is the familiar mass-produced earthenware decorated with coloured lead glazes [6] made during the Victorian era (1837–1900) in Britain, Europe and the US, typically hard-wearing, surfaces frequently moulded in relief, vibrant translucent glazes, in a variety of styles ...
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]
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