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A crisp sandwich (in British English and Irish English) is a sandwich that includes crisps as the filling, or on its own (crisps only in bread). [1] In addition to the crisps, any other common sandwich ingredient may be added.
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack , side dish , or appetizer .
A typical street food sandwich commonly found in Lima, Peru. It is typically prepared using a special preparation of pork, locally called "country ham," with salsa criolla and lettuce inside a French bread [6] [7] [8] or rosette. [9] Butterbrot: Germany: Single, open-faced, with butter. Camel rider: United States (Jacksonville, Florida)
Sometimes referred to as dauphine potatoes, [37] they are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into dumpling shapes, and then deep frying at 170° to 180 °C. [37] Pommes sarladaise France: Often served with duck confit. Sliced potatoes seared in goose or duck fat with garlic, then ...
From the 1905 British book "Salads, Sandwiches and Savouries," Enderwick prepared the New York Sandwich. The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon ...
A sloppy joe sandwich with a side dish of coleslaw A traditional southern food dinner consisting of fried chicken with macaroni and cheese, collard greens , okra and cornbread Tex-Mex : mixed beef and chicken fajita ingredients, served on a hot iron skillet
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Typical sides include mashed potatoes, pickles, jello salad, locally grown boiled new potatoes seasoned with fresh herbs or horseradish, baked beans, and vegetables like sweet corn on the cob, or buttered peas, carrots and green beans. Preferred to rice or pasta, potatoes are often served alongside buttered rolls and homemade strawberry jam. [86]