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  2. Courvoisier - Wikipedia

    en.wikipedia.org/wiki/Courvoisier

    Courvoisier (French pronunciation:) is a brand of cognac, with production based in the town of Jarnac in the Charente region of France. It is the youngest and smallest of the "big four" cognac houses (the others are Hennessy , Rémy Martin , and Martell ).

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    The standard drink varies significantly from country to country. For example, it is 7.62 ml (6 grams) of alcohol in Austria, but in Japan it is 25 ml (19.75 grams): In the United Kingdom, there is a system of units of alcohol which serves as a guideline for alcohol consumption. A single unit of alcohol is defined as 10 ml. The number of units ...

  4. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol. The notion is used in relation to recommendations about alcohol consumption and its relative risks to health. It helps to educate alcohol users. [1]

  5. The Marketing of Indulgence: Courvoisier's Complete History ...

    www.aol.com/news/2010-07-24-courvoisier-eat...

    For this event, my guide told me, the building was stocked with 111 cases of liquor, which were served to guests during the tour, and an £1,800 bottle of L'Essence de Courvoisier bottled in a ...

  6. Alcohol consumption recommendations - Wikipedia

    en.wikipedia.org/wiki/Alcohol_consumption...

    Recommends an alcohol consumption level of zero grams. 10 g "The Health Council of the Netherlands included a guideline for alcohol consumption in the Dutch dietary guidelines 2015 (DDG-2015), which is as follows: ‘Don’t drink alcohol or no more than one glass daily’." "In the Netherlands, one regular glass of an alcoholic beverage ...

  7. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    As liquors contain significantly more alcohol than other alcoholic drinks, they are considered "harder". In North America , the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more commonly used in the United Kingdom .

  8. Martell (cognac) - Wikipedia

    en.wikipedia.org/wiki/Martell_(cognac)

    The use of English-language designations like "very superior old pale" and "extra old" reflected aged cognac's status as primarily an export product. [1] In 1795 a marriage between the Hennessy and Martell families [6] cemented a strategic alliance that created an effective duopoly in the cognac market. Another marriage followed in 1865. [6]

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