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  2. Pair this easy homemade bread recipe with tomato butter - AOL

    www.aol.com/lifestyle/pair-easy-homemade-bread...

    Change up an old favorite by pairing this easy homemade bread recipe with a simple tomato butter. ... 2 1/14 teaspoons active dry yeast. 1 1/4 teaspoon kosher salt. 2 1/2 cups flour.

  3. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/bread-baking-beginners-everything...

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  4. How to Make a Copycat Panera Bread Bowl - AOL

    www.aol.com/copycat-panera-bread-bowl-224053394.html

    2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

  5. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  8. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    Most yeast bread recipes require an 8½” x 4½” pan. This helps them achieve that great height and square size that’s so good for sandwiches. This helps them achieve that great height and ...

  9. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.