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Arsenic contamination of ground water is found in many countries throughout the world, including the US. [2] The World Health Organization recommends limiting arsenic concentrations in water to 10 μg/L, although this is often an unattainable goal for many problem areas due to the difficult nature of removing arsenic from water sources. [3]
Those exposed to levels of arsenic above the current WHO standard should weigh the costs and benefits of arsenic remediation. Early (1973) evaluations of the processes for removing dissolved arsenic from drinking water demonstrated the efficacy of co-precipitation with either iron or aluminium oxides.
Arsenic poisoning (or arsenicosis) is a medical condition that occurs due to elevated levels of arsenic in the body. [4] If arsenic poisoning occurs over a brief period of time, symptoms may include vomiting, abdominal pain, encephalopathy, and watery diarrhea that contains blood. [1]
Arsenic poisoning is a global problem arising from naturally occurring arsenic in ground water. The evidence that arsenic may be a beneficial nutrient at trace levels below the background to which living organisms are normally exposed has been reviewed. [3]
Arsenic forms colorless, odorless, crystalline oxides As 2 O 3 ("white arsenic") and As 2 O 5 which are hygroscopic and readily soluble in water to form acidic solutions. Arsenic(V) acid is a weak acid and the salts are called arsenates , [ 5 ] the most common arsenic contamination of groundwater , and a problem that affects many people.
A recent study by the Center for Environmental Health has revealed high levels of arsenic in two brands of bottled water sold by Whole Foods and Walmart.
Arsenic, according to the National Institute of Environmental & Health Sciences, is an element found naturally in the environment, such as water, soil, and air. This can make its way to food. This ...
Sources where drinking water is commonly obtained include springs, hyporheic zones and aquifers (groundwater), from rainwater harvesting, surface water (from rivers, streams, glaciers), or desalinated seawater. For these water sources to be consumed safely, they must receive adequate water treatment and meet drinking water quality standards. [5]