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  2. Glass etching - Wikipedia

    en.wikipedia.org/wiki/Glass_etching

    186 etched glass at Bankfield Museum. Glass etching, or "French embossing", is a popular technique developed during the mid-1800s that is still widely used in both residential and commercial spaces today. Glass etching comprises the techniques of creating art on the surface of glass by applying acidic, caustic, or abrasive substances.

  3. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    Pair of 18th century opaque twist stem glasses. A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

  4. Cut glass - Wikipedia

    en.wikipedia.org/wiki/Cut_glass

    Bowl of a wine glass in typical cut glass style Cut glass chandelier in Edinburgh. Cut glass or cut-glass is a technique and a style of decorating glass. For some time the style has often been produced by other techniques such as the use of moulding, but the original technique of cutting glass on an abrasive wheel is still used in luxury products.

  5. How To Avoid Water Spots On Wine Glasses, According To ... - AOL

    www.aol.com/avoid-water-spots-wine-glasses...

    Washing glasses in a way that keeps them clear and sparkling takes a bit of know-how, so we consulted a group of sommeliers, winemakers, wine shop owners, and other vino experts to get their best ...

  6. Champagne glass - Wikipedia

    en.wikipedia.org/wiki/Champagne_glass

    The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [13] [14] [15] The coupe was fashionable in France from its introduction in the 18th century until the 1970s, [16] and in the United States from the 1930s [17] to the 1980s. [14]

  7. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.

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