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2. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A paring knife or parer is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). Paring knives are usually 6 to 10 cm (2½ to 4 inches) long.

3. The 9 Best Paring Knives of 2023 - AOL

   www.aol.com/lifestyle/9-best-paring-knives-2023...

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4. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Petty — The Japanese equivalent of a paring knife or utility knife. This is a smaller knife for paring or for smaller produce, often used to accompany the gyuto. The general sizes range from 10 to 18 centimetres (4 to 7 inches). Suji-hiki — 筋引 — (lit: "muscle/sinews puller"). These are long knives used to cut meat, often in the form ...

5. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

6. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   The shortest and narrowest knives overlap into the general utility kitchen knife category that are too narrow to have a heel to the blade, like the smaller paring knife. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular.

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   It comes with a 13-inch chef knife, 13-inch carving knife, 13-inch bread knife, 12-inch Santoku knife, 9.5-inch utility knife, 8-inch paring knife, 6-piece serrated steak knives, sharpener and ...