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2. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

3. Let Your Slow Cooker Do the Work When It's Too Hot to Cook - AOL

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4. 21 Easy Dinner Recipes to Help Lower Cholesterol

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   Slow-Cooker Chicken & White Bean Stew Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall This load-and-go slow-cooker chicken recipe is perfect for a ...

5. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   85 Slow Cooker Recipes That'll Satisfy the Family. ... then you want fish. Paired with a simple salad, this whole meal can be ready in about 10 minutes. ... Just toss them in a hot oven and let ...

6. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

7. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   You can whip up a big batch of this saucy, tender pulled pork in your slow cooker to enjoy throughout the week. Pile it onto a plate of nachos, or serve on pretzel buns with a smear of mustard ...

8. Sous vide - Wikipedia

   en.wikipedia.org/wiki/Sous_vide

   Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

9. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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   One-Pot Slow-Cooker Spaghetti and Meatballs by Andrea Lynn. Slow-cooker to the rescue! Use your slow-cooker to make an easy marinara sauce with onion, canned crushed tomatoes, diced tomatoes and ...