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2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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   Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

3. Try These Easy Beef Enchiladas for Cinco de Mayo or ... - AOL

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   Best Beef Enchiladas Recipe Ingredients. 8 flour tortillas, soft taco size. 1 lb ground beef. Salt. Pepper. 1 (16-oz) jar picante sauce , divided. 8 oz shredded sharp cheddar cheese, divided. sour ...

4. 19 New High-Protein Dinners That Will Keep You Satisfied - AOL

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   By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week.

5. Enchilada - Wikipedia

   en.wikipedia.org/wiki/Enchilada

   Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]

6. Layered Vegetable Enchilada Casserole Recipe - AOL

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7. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   Enchiladas montandas, or stacked enchilada – usually covered with either red or green chile sauce, and optionally topped with a fried egg. [22] These stacked enchiladas are also common with blue-corn tortillas. Fish – being landlocked, New Mexico has no native seafood tradition, but freshwater fish are not uncommon entrees, especially trout.

8. List of tortilla-based dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_tortilla-based_dishes

   A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

9. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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   Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...