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Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern KyÅ«shÅ«.
In addition to the colored painting known as "Iro-Nabeshima," occasionally "blue-and-white" designs using cobalt blue, celadon or a rusty glaze are known to exist. The most common "Iro-Nabeshima" is a technique in which a design is painted over a vessel with a blue-and-white design, and then the vessel is fired again with a low-temperature ...
The Japanese were early admirers of Chinese blue and white and, despite the difficulties of obtaining cobalt (from Iran via China), soon produced their own blue and white wares, usually in Japanese porcelain, which began to be produced around 1600. As a group, these are called sometsuke (染付).
It is known mainly for its sometsuke underglaze cobalt blue and white porcelain, with the amount of blue often low, showing off the detailed modelling and the very fine white colour of the porcelain. This has a finer grain than most Japanese porcelains, allowing fine detail and thin and complicated openwork in forms.
Most are thick porcelain table ware with blue cobalt paintings. Tokoname ware: 常滑焼: Tokoname, Aichi: Most are flower vases, rice bowls, or teacups. Tsuboya ware: 壺屋焼: Tsuboya, Naha: A form of Ryukyuan pottery. Most are thick porcelain table ware with blue cobalt paintings. Zeze ware: 膳所焼: Ōtsu, former Zeze domain
Oribe Black (Oribe-guro), early Edo period, c. 1620 Cornered bowl, Mino ware, Oribe type, early Edo period, 1600s. Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century.
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