Search results
Results from the WOW.Com Content Network
Turpentine may alternatively be extracted from destructive distillation of pine wood, [3] such as shredded pine stumps, roots, and slash, using the light end of the heavy naphtha fraction (boiling between 90 and 115 °C or 195 and 240 °F) from a crude oil refinery. Such turpentine is called wood turpentine.
Camphine, made of purified spirits of turpentine, and burning fluid, a mixture of turpentine and alcohol, were sold as lamp fuels starting in the 1830s as the whale oil industry declined. Burning fluid became more expensive during the Civil War when a federal tax on alcohol was reenacted .
According to Charles Joyner, Horry County was a major producer of turpentine in the years 1850 to 1880. The plentiful pine forests that had made this possible were gone. Joyner wrote that the producers of turpentine had leased their land rather than buying it, and as turpentine production moved to other states, Burroughs and Collins bought ...
Charles Holmes Herty Sr. (December 4, 1867 – July 27, 1938) was an American academic, scientist, and entrepreneur. Serving in academia as a chemistry professor to begin his career, Herty concurrently promoted collegiate athletics including creating the first varsity football team at the University of Georgia.
Gin (/ dʒ ɪ n /) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. [1] [2]Gin originated as a medicinal liquor made by monks and alchemists across Europe.
Camphine was the British trade name of a 19th-century lamp fuel made from purified spirits of turpentine. Generally prepared by distilling turpentine with quicklime, [1] it gave off a brilliant light. It was burned in chimney lamps that produced a strong draft to prevent smoking. [2] Invented in 1838, it was a popular domestic lamp fuel until ...
Rosin is the resinous constituent of the oleo-resin exuded by various species of pine, known in commerce as crude turpentine. The separation of the oleo-resin into the essential oil (spirit of turpentine) and common rosin is accomplished by distillation in large copper stills. The essential oil is carried off at a temperature of between 100 °C ...
Portugal, a country with one of the oldest wine traditions, developed the first wine appellation system in the world. A housewife of the merchant class or a servant in a noble household would have served wine at every meal, and had a selection of reds and whites alike.