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2. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]

3. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

   www.aol.com/10-best-worst-canned-chilis...

   Beans will provide a big boost to the fiber content of your chili, but the presence of veggies helps, too. Look for at least 3 grams of fiber per serving of canned chili, and options with a higher ...

4. Beans or Bust: 7 Reasons Why All Chili Should Have Beans - AOL

   www.aol.com/beans-bust-7-reasons-why-110000904.html

   4. It's More Interesting. Variety is the spice of life, and beans make chili more interesting than a bowl full of meat. It looks better, it makes each bite a little different than the last, and ...

5. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

   www.aol.com/32-cozy-chili-recipes-youll...

   The beef gets infused with the flavors of chili powder and cumin. Shredded cheese, scallion and sour cream round out the meal, but feel free to garnish with whatever toppings you choose. View Recipe

6. 15-Minute Beef Chili with Beans Recipe - AOL

   homepage.aol.com/.../15-minute-beef-chili-beans

   Want to make 15-Minute Beef Chili with Beans? Learn the ingredients and steps to follow to properly make the the best 15-Minute Beef Chili with Beans? recipe for your family and friends.

7. I tried 5 different kinds of canned chili, and there's only ...

   www.aol.com/tried-5-different-kinds-canned...

   I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

8. Wolf Brand Chili - Wikipedia

   en.wikipedia.org/wiki/Wolf_Brand_Chili

   During World War II, families from Texas sent cans of chili to their sons in service. As demand increased after the war, the factory added chili products such as hot dog sauce, turkey with beans, and lean beef chili. [2] In 1950, Fred Slauson, a gifted artist, sold his half of the company to Doyle and James West then moved to New Mexico to paint.

9. Cuisine of the Southwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...