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This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
On August 15, 1987, Evander Holyfield would make the third successful defense of his WBA cruiserweight title and first of the IBF version by defeating Ossie Ocasio via 11th-round knockout, while on the undercard Dwight Muhammad Qawi would knockout former cruiserweight champion Lee Roy Murphy to earn the IBF's number one ranking, setting up a rematch from the previous year between the two.
There were no knockdowns, but the fight was close and competitive with Holyfield outworking and outlanding Qawi. Two judges, Harold Lederman and Neffie Quintana scored the bout for Holyfield 144–140 & 147–138, while the third judge Gordon Volkman scored it for Qawi 143–141 giving Holyfield a split decision victory and his first world title [3] The bout would be named as the best ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
The filling called for 8 egg yolks, 1 cup of sugar, 1/2 cup butter, 1 cup seeded raisins, 1 wine-glass of whiskey or brandy, and 1 teaspoon vanilla. [4] The Lane cake is sometimes confused with the Lady Baltimore cake, which also is a liquor-laden fruit-filled cake. While the Lane cake originated in Alabama, the Lady Baltimore came from Charleston.
Ingredients. 1 box cake mix. 1 can (12 ounces) soda. Editor’s Tip: This recipe also works with a can of club soda or sparkling water. Instructions Step 1: Check out the box. Follow the ...
A simple recipe from 1911 [2] is made with sugar, eggs, flour, salt, baking powder and hot milk, with optional ingredients of chocolate, nuts or coconut. Compared to a typical butter cake, a hot milk cake uses fewer expensive ingredients, so it became popular during the Great Depression and among people coping with the restrictions of rationing during World War II.
The original commercial development of the cake began in Dundee in the late 18th century in the shop of Janet Keiller [4] but according to legend was originally made for Mary, Queen of Scots in the 16th century. [5] It was mass-produced by the marmalade company Keiller's marmalade who have been claimed to be the originators of the term "Dundee ...