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  2. Carbohydrase - Wikipedia

    en.wikipedia.org/wiki/Carbohydrase

    Carbohydrase is the name of a set of enzymes that catalyze five types of reactions, turning carbohydrates into simple sugars, from the large family of glycosidases. [ 1 ] Carbohydrases are produced in the pancreas , salivary glands and small intestine , breaking down polysaccharides .

  3. Carbonic anhydrase - Wikipedia

    en.wikipedia.org/wiki/Carbonic_anhydrase

    The iota class is the most recent class of CAs described. It has been discovered in the marine diatom Thalassiosira pseudonana, and is widespread among marine phytoplankton. [30] In diatoms, the ι-CA is essential for the CO 2-concentrating mechanisms and - in contrast to other CA classes - it can use manganese instead of zinc as metal cofactor ...

  4. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    Humans lack the cellulases to digest the carbohydrate cellulose which is a beta-linked glucose polymer. Some of the preceding endogenous enzymes have pharmaceutical counterparts ( pancreatic enzymes ) that are administered to people with exocrine pancreatic insufficiency .

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  6. Composition of the human body - Wikipedia

    en.wikipedia.org/wiki/Composition_of_the_human_body

    The main elements that comprise the human body (including water) can be summarized as CHNOPS. Element Symbol percent mass percent atoms Oxygen O 65.0 24.0 Carbon C 18.5 12.0 Hydrogen H 9.5 62.0 Nitrogen N 2.6 1.1 Calcium Ca 1.3 0.22 Phosphorus P 0.6 0.22 Sulfur S 0.3 0.038 Potassium K 0.2 0.03 Sodium Na 0.2 0.037 Chlorine Cl 0.2 0.024 Magnesium Mg

  7. NYT ‘Connections’ Hints and Answers Today, Thursday ... - AOL

    www.aol.com/nyt-connections-hints-answers-today...

    1. All of these words sound like a specific letter in the alphabet. 2. These items are known for their notched edges. 3. Expressions that show mild frustration. 4. Features of a flowing body of water.

  8. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...

  9. A cheeky little slice of cake here, a cookie there, or a nibble of chocolate every once in a while isn't the worst thing in the world. But according to new research, the buck stops at sugary drinks.

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