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The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. [1] The term " coconut " (or the archaic " cocoanut ") [ 2 ] can refer to the whole coconut palm , the seed , or the fruit , which botanically is a drupe , not a nut .
Some species such as Casuarina equisetifolia or Cocos nucifera were able to cross the ocean because their seeds could float in the water and were washed ashore to take root. Apparently, wind and birds also helped in the colonization. Cocos nucifera drawing by Köhler.
The single largest Lodoicea seed found to date was one weighing 25 kg (55 lbs). [7] Coconut Cocos nucifera: Palm family (Arecaceae or Palmae) 6 inches 15 cm The Andaman Giant Coconut can have a weight of about 8 lbs (3.6 kg). [8] Mora [9] or "Mangle Neto" Mora oleifera or Mora megistosperma: Senna family (Caesalpinaceae) 7 in by 6 in by 3 in
Syagrus has been placed in the subfamily Arecoideae, the tribe Cocoseae and the subtribe Attaleinae, together with the genera Allagoptera, Attalea, Beccariophoenix, Butia, Cocos, Jubaea, Jubaeopsis, Parajubaea, and Voanioala. [6] The genus Lytocaryum is now included in Syagrus. [7]
Coconut is the partially edible seed of the fruit of the coconut palm (Cocos nucifera). [37] Coir is a coarse, water-resistant fiber extracted from the outer shell of coconuts, used in doormats, brushes, mattresses, and ropes. [38] Some indigenous groups living in palm-rich areas use palms to make many of their necessary items and food.
Fresh heart of palm Julienned ubod (coconut heart) from the Philippines. Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm.
Originally, the palm was placed in the same genus as the coconut palm, under the name Cocos weddelliana, before moving to the queen palm genus, Syagrus, and then to Lytocaryum. Based on morphological and molecular evidence, Larry Noblick and Alan Meerow subsumed Lytocaryum back into Syagrus in 2015. [3]
Thembili kiosk by a main road in Sri Lanka Red king coconut, a rare variety/form that has pink-color under epicarp.. King coconut (Cocos nucifera var aurantiaca) is a variety of coconut, native to Sri Lanka, where it is known as Thæmbili (Sinhala තැඹිලි), also found in India and Indonesia. [1]
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