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Hofbrau is an American cafeteria-style restaurant concept, similar to a carvery. The name is derived from the German term Hofbräu, which originally referred to a brewery with historical ties to a royal court. Hofbraus emerged in San Francisco just after World War II, and spread through Northern California and elsewhere.
A franchise opened in Buffalo, New York in September 2020. A franchise had operated in St. Petersburg, Florida from September 2015 until March 2020. [ 7 ] [ 8 ] There is also a chain of Hofbräu Beer Gardens in Miami, Florida , Panama City Beach, Florida , New York, New York , and Milwaukee, Wisconsin which provide the traditional food and but ...
The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten. Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst. Brews include Helles and Dunkles served in a Maß, Weißbier ...
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There are vegetarian and non-German options on the menu, too, but be warned: A friend once cursed at me for ordering salad. Details: 240 E. Kossuth St., German Village; schmidthaus.com .
Menu (left) and glass of beer (right) in 2018 The 18,000 square foot beer hall is modeled after the Staatliches Hofbräuhaus in München , [ 1 ] [ 2 ] and has a patio. [ 3 ] Hofbräuhaus Columbus opened in late October 2014.
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