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  2. Colony Brands - Wikipedia

    en.wikipedia.org/wiki/Colony_Brands

    The company was founded in 1926 in Monroe, Wisconsin, a town with a strong concentration of Swiss immigrants and a storied history of cheese production. Ray Kubly, then a senior at the University of Wisconsin–Madison, completed a project for one of his classes by analyzing the business case for selling Green County cheese via mail order.

  3. Alto Dairy Cooperative - Wikipedia

    en.wikipedia.org/wiki/Alto_Dairy_Cooperative

    Founded in 1894, it is the oldest farmer-owned cooperative in the state of Wisconsin and boasts the nation's largest cheese producing plant east of the Mississippi River. [2] As of 2007, ADC had two cheese plants, one in Black Creek and one in Waupun, as well as 467 employees. The cooperative has a membership of about 500 farmers.

  4. Kolberg, Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Kolberg,_Wisconsin

    Kolberg (/ ˈ k oʊ l b ər ɡ / COAL-bərg) [2] is an unincorporated community in the town of Brussels, in southern Door County, Wisconsin. [1] County Road D connects the community to Forestville and to Brussels. [3] Kolberg came to be in 1893 when Conrad Guth built his store and creamery on the corner where the present creamery now stands.

  5. Cheese byproduct used to treat icy roads this winter in ... - AOL

    www.aol.com/news/cheese-byproduct-used-treat-icy...

    Wisconsin Department of Transportation Highway Commissioner Chris Narveson said Green County has been using cheese brine to prewet roads before putting down salt treatments for about 20 years.

  6. Economy of Door County, Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Door_County...

    Adge from a 1970 real estate ad in the Door County Advocate. In 2019 figures, real estate and leasing was the largest sector of the county's economy. The economy of Door County is similar to that of Bayfield, Iron, Oneida, Sawyer, and Vilas counties. These six northern Wisconsin counties have been categorized as having "forestry-related tourism ...

  7. Wisconsin dairy industry - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_dairy_industry

    As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) Wisconsin cheesemakers produce hundreds of varieties. [14]

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