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2. 20 Easy and Oozy Baked Brie Appetizer Recipes That Are Total ...

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   Get the recipe: Baked Brie in Puff Pastry. Related: 36 Best Savory & Sweet Puff Pastry Recipes. Up Next: Related: 4 Easy Ways to Enjoy Brie Cheese. Related articles. AOL.

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Get the Salmon En Croute recipe .

4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Baked brie fans, you’ve got to try our newest baked cheese recipe: crispy baked feta. Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek -inspired phyllo dough ...

5. Brie en Croute Recipe - AOL

   homepage.aol.com/food/recipes/brie-en-croute

   Learn the ingredients and steps to follow to properly make the the best Brie en Croute? recipe for your family and friends. Skip to main content. 24/7 ...

6. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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   Get the Baked Brie In Puff Pastry recipe. Andrew Bui. Fondue Bites. If you thought fondue belonged in the 1970s, think again!

7. I made baked Brie in the air fryer, and it's my new go-to ...

   www.aol.com/made-baked-brie-air-fryer-163402817.html

   My air-fryer baked Brie only requires two ingredients, and it's criminally simple to make. ... For the perfect pastry finish, add an egg wash. Brushing a little egg on the crescent dough has ...

8. The Secret to Making Baked Brie in 5 Minutes - AOL

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   Ooey Gooey Microwave Baked Brie Ingredients. 1 8-oz wheel of brie (about 4 1/2 inches in diameter) Honey. Pomegrante seeds. Crackers, bread and/or apple slices for serving. 1. Place Brie in a ...

9. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...