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Greek ἐγκέφαλος (enképhalos), the brain encephalogram: endo-denotes something as inside or within Greek ἔνδον (éndon), inside, internal endocrinology, endospore, endoskeleton eosin(o)-having a red color Greek ἠώς (ēṓs), dawn, daybreak, morning red, goddess of the dawn (Ἠώς, Ēṓs) eosinophil granulocyte: enter(o)-
One significant portion of the corpus is made up of case histories. Books I and III of Epidemics contain forty-two case histories, of which 60% (25) ended in the patient's death. [26] Nearly all of the diseases described in the Corpus are endemic diseases: colds, consumption, pneumonia, etc. [27]
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Polydipsia can be characteristic of diabetes mellitus, often as an initial symptom. It is observed in cases of poorly controlled diabetes, which is sometimes the result of low patient adherence to anti-diabetic medication. [1] Diabetes insipidus ("tasteless" diabetes, as opposed to diabetes mellitus) can also cause polydipsia. [1]
Hyperglycemia is one of the main symptoms of diabetes and it has substantially affected the population making it an epidemic due to the population's increased calorie consumption. [59] Healthcare providers are trying to work more closely with people allowing them more freedom with interventions that suit their lifestyle. [ 60 ]
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
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Health risks of alcohol consumption. A systematic analysis of data from the Global Burden of Disease Study, which was an observational study, found that long-term consumption of any amount of alcohol is associated with an increased risk of death in all people, and that even moderate consumption appears to be risky. [42]