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  2. List of Polish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_desserts

    Polish fudge; semi-soft milk toffee candies. Kutia: A sweet grain pudding, traditionally served in Ukraine, Belarus and some parts of Poland. Strucla z makiem (makowiec) Polish poppy seed roll. A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed, raisins with almond essence ...

  3. Despicable Me 4 - Wikipedia

    en.wikipedia.org/wiki/Despicable_Me_4

    Despicable Me 4 is a 2024 American animated comedy film produced by Universal Pictures and Illumination, and distributed by Universal.It is the sequel to Despicable Me 3 (2017), the fourth main installment, and the sixth overall installment in the Despicable Me franchise.

  4. Poppy seed roll - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_roll

    The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.

  5. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like poppy seed rolls, savory soups, and dumplings. Another Hungarian classic: Mákos tészta, or poppy seed noodles.

  6. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    A dessert in Hungarian cuisine made with noodles, poppy seeds and sugar. [17] Makovník Slovakia: A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll. Makový závin Czech Republic: Czech poppy seed roll. Makówki: A traditional poppy seed-based dessert from Central Europe.

  7. Makówki - Wikipedia

    en.wikipedia.org/wiki/Makówki

    The bread is cut into thin slices and layered in a clay pot or more often a glass or crystal bowl. After each layer, the sauce of the boiled poppy seeds, with flavouring and nuts, is poured so that the bread is well soaked. The top is decorated with some extra nuts and fruit. The dish is served cold, at least several hours after preparation.

  8. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Makowiec (poppy seed roll) Sernik . Beza – Type of sweet meringue in biscuit form, occasionally with topping. Makowiec – Sweet poppy-seed swiss roll, with raisins, dried fruits, and walnuts. Pączek – Closed donuts filled with rose petal jam, other fruit conserves, custard, chocolate, or quark with sugar.

  9. Obwarzanek krakowski - Wikipedia

    en.wikipedia.org/wiki/Obwarzanek_krakowski

    An obwarzanek krakowski (Polish pronunciation: [ɔbvaˈʐanɛk kraˈkɔfskʲi], plural: obwarzanki krakowskie [ɔbvaˈʐaŋkʲi kraˈkɔfskʲɛ]; also spelled obarzanek [1]) is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist and chewy crumb ...