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For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled ...
Hot Rum Flip – substitute Jamaica rum; Hot Whiskey Flip – substitute whiskey; Hot Gin Flip – substitute Holland gin; Hot English Rum Flip – ale, aged rum, raw eggs, sugar, grated nutmeg or ginger; Hot English Ale Flip – same as Rum Flip, without rum and less egg white; Sleeper – aged rum, sugar, egg, water, cloves, coriander, lemon
A brandy crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South.
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Grains Name of fermented beverage Name of distilled beverage; Barley: beer, barley wine: Scotch whisky, Irish whiskey, gin, jenever (Central Europe), ginebra (Spain, Argentina, Philippines), shōchū (mugijōchū) (Japan), soju (Korea), baijiu (China)
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
Some examples of liquors include vodka, rum, gin and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe. Like other alcoholic drinks, liquor is typically consumed for the psychoactive effects of alcohol.
Apple brandy has benefited from the popularity of whiskey and other barrel-aged spirits. “As the boom of bourbon has elevated U.S. whiskey, it also opened barrel-aged spirit lovers to explore ...