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The AP article cited Mrs. Fuji Wade, manager of the restaurant, as its source for the claim. Food writer Andrew F. Smith observes that this claim stood uncontested for more than 20 years. [8] Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan".
One is Ichiro Mashita, a Los Angeles-based sushi chef at a restaurant called Tokyo Kaikan. ... Mashita created the California roll because the restaurant couldn’t rely on the availability and ...
A few years later, chef Ichiro Mashita at the nearby Tokyo Kaikan invented the now ubiquitous California roll. ... Ginza Sushi-ko, Takayama’s first restaurant in L.A., became a training ground ...
Little Tokyo is the birthplace of the California roll, invented by a chef named Ichiro Mashita at the Tokyo Kaikan sushi restaurant. Two wagashi (Japanese sweets) shops located in Little Tokyo are among the oldest food establishments in Los Angeles.
(It certainly wasn't the first California roll: The invention is credited to chef Ichiro Mashita at Tokyo Kaikan in Little Tokyo in the late ’70s, according to "The Story of Sushi.")
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Founded in 2004 by Ichiro Akuto, and operational from 2008, it was the first new Japanese distillery since 1973. [1] It is located at Chichibu ( 秩父市 , Chichibu-shi ) , a city in Saitama Prefecture , Japan.
Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.