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  2. Alexis Soyer - Wikipedia

    en.wikipedia.org/wiki/Alexis_Soyer

    Alexis Benoît [n 1] Soyer (French pronunciation: [alɛksi swaje] 4 February 1810 – 5 August 1858) was a French chef, philanthropist, writer and inventor who made his reputation in Victorian England. Born in north-east France, Soyer trained as a chef in Paris, and quickly built a career that was brought to a halt by the July Revolution of 1830.

  3. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

    www.aol.com/news/chef-joe-isidori-shares-recipes...

    Serves 4-6. Ingredients. 1 750ml bottle of Sparkling Apple Cider. 1 cup of fresh strawberry purée. 6 whole strawberries. Directions. 1. Place 2-3 tablespoons of strawberry purée in the bottom of ...

  4. 20 Low-Calorie Lunches for the Mediterranean Diet - AOL

    www.aol.com/20-low-calorie-lunches-mediterranean...

    Recipe adapted from New Arrivals Supper Club chef Naseema Kashefi. View Recipe. ... View Recipe. Read the original article on EATINGWELL. Show comments. Advertisement. Search Recipes.

  5. Chef George Duran showcases healthy eating recipes to ring in ...

    www.aol.com/chef-george-duran-showcases-healthy...

    In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 ...

  6. Reed Hearon - Wikipedia

    en.wikipedia.org/wiki/Reed_Hearon

    Reed Hearon (born 1957) is an American chef, cookbook author, businessperson, and restauranteur. [ 1 ] [ 2 ] [ 3 ] During the 1990s dot-com bubble , he opened many notable restaurants in San Francisco, California, including LuLu, [ 4 ] [ 5 ] Rose Pistola , [ 6 ] [ 7 ] Rose's Cafe, [ 8 ] Cafe Marimba, [ 9 ] and the Black Cat. [ 2 ]

  7. Crab Louie - Wikipedia

    en.wikipedia.org/wiki/Crab_Louie

    The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]

  8. Chef Jeremy Ford's budget friendly shortcut Thanksgiving recipes

    www.aol.com/chef-jeremy-fords-budget-friendly...

    Ingredients. 1 pound dried pasta, elbow macaroni. 5 tablespoons unsalted butter. 1/2 cup all-purpose flour. 5 cups whole milk, warmed. 1 pound white cheddar cheese, shredded

  9. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

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